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NEW YEAR ROUND NATIVE! Native is our homage to natural cider making, fermented exclusively with Hudson Valley fruit and fermented with native yeast and bacteria living on the apple skins. We then aged the juice in barrels and blended with our foeder using traditional blending methods. Native is light-bodied and rustic, with all the quirks of natural wine. Slow down, take a sip. Hudson Valley Spontaneous Cider - Fermented using Hudson Valley Heirloom Apples and the Native Yeast And Bacteria on the Apple Skins. Aged in Oak 9 months and Bottle Conditioned for 3 months before release.. Cider - Traditional | Apfelwein 6.9% ABV
